Wednesday, February 16, 2011

Broccoli With Stuffing

Copyright 2011 Christine's Pantry. All rights reserved.
Ingredients:
2 (16 oz.) packages frozen chopped broccoli, thawed
2 eggs, beaten
1 onion, finely chopped
1 can mushroom soup
1/2 cup mayonnaise
1 cup grated cheddar cheese
1 cup butter, melted
1 (10 oz.) package herb stuffing mix

Directions:
Cook the broccoli according to package directions. Preheat oven 350 degrees. Spray 2 quart casserole dish with your favorite non stick cooking spray. In a bowl combine eggs, onion, soup, mayonnaise, set aside. Place layer of cooked broccoli in 2 quart casserole dish. Add layer of cheese. Pour small amount of sauce over the top of cheese. Repeat layers until all are used. Top with stuffing mix (do not stir). Drizzle butter over top of stuffing. Bake for 30 minutes. Enjoy!

2 comments:

  1. What size package of broccoli? They come in 10oz. boxes or larger bags. Is it chopped or florets of broccoli? What size package of stuffing mix? They have 6oz. boxes or larger bags of stuffing mix.

    ReplyDelete
    Replies
    1. 2 (16 oz.) packages frozen chopped broccoli, thawed
      1 (10 oz.) package herb stuffing mix


      Delete

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