It's been so cold here lately. I just want to stay home and have a bowl of soup.
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1 pound of ground pork
1 medium onion, chopped
1 box of frozen corn
1 box of frozen green beans
1 large potato, chopped
1 cup uncooked macaroni
1 14.5 oz can ro-tel*
1 14.5 oz can dices tomatoes
4 or 5 cups chicken stock
salt and pepper to taste
1 teaspoon worcestershire sauce (add to pork while browning)
1 teaspoon liquid smoke (add to pork while browning)
1 teaspoon oregano
1 teaspoon basil
2 bay leaves
1 teaspoon garlic powder
1 heaping tablespoon minced garlic
olive oil (just enough to cover bottom of stock pan)
Add olive oil to stock pan (just enough to cover bottom of pan), add ground pork, add salt and pepper, worcestershire sauce, liquid smoke. Once the ground pork has browned, add remaining ingredients. Stir until blended. Bring to a boil and reduce to a simmer for 30 minutes. Discard the bay leaves.Taste and adjust the seasoning if desired. Enjoy!
Ro-Tel * is a registered trademark of Conagra Food Inc