Monday, January 10, 2011

Vegetable Pork Soup

It's been so cold here lately. I just want to stay home and have a bowl of soup.

Copyright 2011 Christine's Pantry. All rights reserved. 
Ingredients:
1 pound of ground pork
1 medium onion, chopped
1 box of frozen corn
1 box of frozen green beans
1 large potato, chopped
1 cup uncooked macaroni
1 14.5 oz can ro-tel*
1 14.5 oz can dices tomatoes
4 or 5 cups chicken stock
salt and pepper to taste
1 teaspoon worcestershire sauce (add to pork while browning)
1 teaspoon liquid smoke (add to pork while browning)
1 teaspoon oregano
1 teaspoon basil
2 bay leaves
1 teaspoon garlic powder
1 heaping tablespoon minced garlic
olive oil (just enough to cover bottom of stock pan)

Directions:
Add olive oil to stock pan (just enough to cover bottom of pan), add ground pork, add salt and pepper, worcestershire sauce, liquid smoke. Once the ground pork has browned, add remaining ingredients. Stir until blended. Bring to a boil and reduce to a simmer for 30 minutes. Discard the bay leaves.Taste and adjust the seasoning if desired. Enjoy!
Ro-Tel * is a registered trademark of Conagra Food Inc



 

5 comments:

  1. I made this soup last night, it was a big hit in my house. I will be making this soup again. Thanks for sharing you recipe. Look forward to seeing more of your recipes. Thanks!

    ReplyDelete
  2. This sounds yummy. I am going to have to go by the store and pick up the ingredients. Thanks for sharing.

    ReplyDelete
  3. I made this soup last night. It was a hit in my house. I will cook this soup again. Already added this recipe to my recipe box. Thanks for a great soup.

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