Thursday, January 27, 2011

Easy Burgers

Copyright 2011 Christine's Pantry. All rights reserved. 

Ingredients:
1 pound ground beef
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
5 toasted hamburger buns, for serving

Directions:
Prepare inside grill. In a bowl, mix beef, Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Use your hands to form the mixture into patties (5 equal size patties). Grill the burgers, flipping once, to desire done-ness. About 14 minutes. Serve on toasted buns and top with your favorite toppings. Enjoy!

5 comments:

  1. Burgers are one of my favorite foods.

    ReplyDelete
  2. Liquid smoke? Hmm...I may have to look for some of that.

    ReplyDelete
  3. Hi, you can find liquid smoke in just about any grocery store. They keep it near the barbecue sauce. It's a 4 oz jar. A small amount goes a long ways. Thanks for your comment. I always love to read comments from y'all.

    ReplyDelete
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