Copyright 2011 Christine's Pantry. All rights reserved.
Ingredients:
1 cup cornmeal
1/2 cup flour
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
1/2 tsp baking soda
1 jalapeno, finely chopped
1 medium onion, finely chopped
1 egg, beaten
1 cup whole milk or buttermilk
Directions:
Combine all dry ingredients. Add, egg, milk, jalapeno, onion and mix well. Drop into hot peanut oil using wet tablespoon. Dip spoon in water each time. Cook until golden brown on all sides. Make sure to turn hush puppies soon, so they don't cook to long on one side. Enjoy!
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